GSC #4, Heritage Park

Just a few short months ago, racing at Heritage was a freezing experience with sleet, winter hats, and teammates succumbing to hypothermia. This time around it was 150 degrees, or, as my grandma used to say (who would've been 101 this July), it was hotter than 40 ovens!

Three laps and 27 miles without enough water meant that eating a giant burrito later was the most rewarding event all day. See ya at the bovine challenge this weekend!